Western Growers Fresh Pty Ltd Busselton

About

Western Growers Fresh is a new retail and wholesale fresh produce showcase in Busselton, South West WA. Set in a prime location on the corner of Causeway Road and the Bussell Bypass, with easy access, plentiful parking and online shopping. In the showcase you will find quality local fresh food sourced from Western Australia, with first preference given to produce from the local region. We go out of our way to source locally produced items for our shelves. Our ethos supports; low food miles, as little plastic as we can and reusable or recyclable packaging. Our focus is on providing outstanding service, fresh first quality produce including; prime freshly cut meat, gourmet delicatessen, first class dairy and fresh seafood, ready made meals from our kitchen and a well chosen grocery range for our Busselton community. We also bake award winning pies and pastries in our kitchen. The Busselton Community is the lifeblood of Western Growers Fresh. We employ approximately 30 staff at Western Growers Fresh who are Busselton residents. egetables, fruit, dairy goods, local meats (including organic), sustainable line caught WA seafood, nuts, grains, seeds, bread, eggs, honey and more. Also on show are food products made in the region such as; olive oil, chocolate, nougat, coffee beans, relishes, granolas, preserves and small goods. Geobay Butchering Company supplies the lions share of our meat selection. Wayne and Julie Hams have been butchering in Busselton for over 20 years and we are thrilled to have them supplying us quality, fresh WA meat. Western Growers fresh has a commercial kitchen in the building, where produce is made into delicious ready-to-go meals, salads, sauces, dips, cakes, pastries, catering platters and more. Our Bread Maker/Pastry Chef, Joel, is a multi award winner of the Great Aussie Pie Competition and his pastry is made using WA flour and fresh butter. What’s more is that he is a national gold medal winner for bread making in the World Skills competition. Bread baked by Joel will come a few months after we open.